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Welcome Aboard the Lady Chateau

“Hot and Cold” Appetizer Buffet

Hot Foods Displayed From Chafing Dishes: Choose Four

Smoked Chicken and Pecan Phyllos, Chicken Saté With Peanut Sauce, Cocktail Meatballs in a Sour Cream Tarragon Sauce, Spinach and Feta Cheese Phyllo, Bahamian Conch Fritters With Citrus-Remoulade Sauce, Marinated Chicken Breast Wrapped in Bacon, Smoked Chicken Quesadillas With Black Bean Sauce, Assorted Miniature Quiches, Artichoke Hearts, Prosciutto, and Parmesan Cheese Phyllos, Backfin Crabcakes With Tarragon-Tartar Sauce, Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce, Miniature “Franks in a Blanket” With Brown Mustard Sauce, Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream, Cheese and Black Bean Quesadillas With Tomato Salsa, Vegetable Spring Rolls With Honey Soy Sauce, Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce

Displayed Food: Choose Two

International Cheese Display: A Selection of Domestic and Imported Cheeses
With Assorted Crackers and Fresh Fruit Garnish, Hot Spinach and Artichoke Dip: Served with Crispy Tortilla Chips and Housemade Olive Oil and Garlic Baked Pita Chips, Fresh Fruit Display: A Bountiful Selection of Fresh Fruits, Carved Baskets Filled with Berries, and Yogurt Brown Sugar Dip Vegetable Crudité Display: A Large Variety of Garden Fresh Vegetables With Red Onion Ranch Dip and Bleu Cheese Dip, Tricolor Tortilla Chips: With Plum Tomato Salsa, Guacamole, and Black Bean Dip, Penne Pasta and Fresh Marinated Vegetable Salad

The options for this menu, Based on a Minimum of 25 Guests, is as follows:

  • 8 pieces hot hors d’oeuvre plus two cold platters
  • 10 pieces hot hors d’oeuvre plus two cold platters
  • 12 pieces hot hors d’oeuvre plus two cold platters

Displayed Hors d’Oeuvre Menu prices (based on a minimum of 25 guests)

International Cheese Display A Selection of Domestic and Imported Cheeses with Assorted Crackers and Fresh Fruit Garnish

Hot Spinach and Artichoke Dip Served with Crispy Tortilla Chips and Housemade Olive Oil and Garlic Baked Pita Chips

Chicken, Avocado, and Refried Bean Dip Refried Beans, Fresh Avocado, and Julienne Chicken Breast Baked with Diced Tomato, Black Olives, Scallions and Grated Cheeses; Served with Crispy Tortilla Chips

Fresh Fruit Display A Bountiful Selection of Fresh Fruits, Carved Baskets Filled with Berries,and Yogurt Brown Sugar Dip

Poached Salmon Platter Whole Filet of Fresh Salmon, Poached in White Wine and Lemon, Accompanied by a Cucumber-Yogurt Dill Sauce

Vegetable Crudité A Large Variety of Garden Fresh Vegetables Beautifully Displayed With Red Onion Ranch Dip and Fresh Herb Mayonnaise

Raw Bar Clams and Oysters on the Half Shell and Cold Shrimp Cocktail, Displayed on a Bed of Ice with Cocktail Sauce and Rémoulade Sauce, Lemon, Tabasco and Horseradish

Deluxe Raw Bar Raw Bar as Described Above with the Addition of Chilled Florida Lobster Tails OR Fresh Stone Crab Claws (in season)

Sushi Display A Selection of Assorted Nigirisushi and Makisushi, Beautifully Displayed on a Traditional Sushi Boat With Pickled Ginger, Wasabi and Soy Sauce

Antipasto Platter A Beautiful Platter of Italian Meats and Cheeses, Roasted Sweet Peppers ,Hot Peppers, Ripe and Stuffed Green Olives, Artichoke Hearts, and Hearts of Palm $6.75 per person

Shrimp Cocktail Platter Jumbo Shrimp, Lightly Dusted with Old Bay and Served With Cocktail Sauce, Remoulade, and Lemon (5 pieces per person)

Roasted Vegetable Platter Eggplant, Portabella Mushrooms, Green Zucchini, Plum Tomatoes, Yellow Squash and Red Peppers Marinated in Garlic, Olive Oil and Fresh Herbs, Grilled over Hot Coals, and Served Room Temperature with Tarragon Aioli

Sun-Dried Tomato, Mascarpone, and Pesto Terrine A Delicious Layered Pate’ of Mascarpone Cheese, Cream Cheese, Housemade Pesto, and Sun-Dried Tomato Filling Served with Assorted Cocktail Crackers and Flatbreads

Smoked Salmon Platter Whole Side of Smoked Salmon Served with Cocktail Breads, Chopped Onion, Cream Cheese, Sliced Tomato, and Capers

Baked Tenderloin of Beef Platter Herb Crusted Choice Tenderloin of Beef; Baked, Sliced Thin and Served Room Temperature With Miniature French Rolls, Mustard Sauce, and Horseradish Sauce

Baked Brie en Croute With Blackberry Preserves and Chopped Macadamia Nuts, Served with Assorted Crackers and a Fresh Fruit Garnish

Honey Glazed Salmon Whole Filet of Fresh Salmon, Honey Glazed and Macadamia Nut Crusted, Served Room Temperature With a Caramelized Onion and Sun-Dried Cranberry Relish

Complete Buffet Dinner Menu I Choose Any Two Entrees Plus Salad, Vegetable, and Starch

Choice Top Round of Roast Beef Sliced and Served With Horseradish Sauce and Natural Juices

Chicken Marsala Fresh Boneless Breast of Chicken With Mushrooms and Shallots in a Marsala Wine Sauce

Italian Style Sausage and Peppers Fresh Italian Sausage, Roasted Bell Peppers, and Caramelized Sweet Onions Baked in our own Housemade Marinara Sauce, Freshly Grated Parmesan Cheese on the Side

Chicken Almandine Fresh Boneless Chicken Breast Topped With Toasted Almonds in a Sour Cream and Tarragon Sauce

Southern Style Baked Ham Smoked Virginia Ham, Carved at the Buffet and Served With Maple Syrup Mustard Sauce and Horseradish

Garden Vegetable Lasagna Bountiful Selection of Fresh Vegetables, Housemade Marinara Sauce, and Three Cheeses

Complete Buffet Dinner Menu II Choose Any Two Entrees Plus Salad, Vegetable, and Starch

Ultimate Chicken Baked Fresh Boneless Breast of Chicken Topped With Mushrooms, Artichoke Hearts, and Scallions in a Light Almond Sherry Sauce

Roast Tropical Pork Whole Center-Cut Loin of Pork Rubbed With Island Spices, Sliced and Topped With a Savory Banana, Caramelized Onion, and Raisin Sauce

Caribbean Chicken Marinated Boneless Fresh Breast Topped With a Plum Tomato, Red Pepper, Roasted Corn, and Black Bean Sauce

Fresh Whole Turkey Fully De-Boned, Herb Coated And Roasted; Carved at the Buffet and Served With Housemade Giblet Gravy and Cranberry-Apple Relish

Floridian Dolphin Fresh Dolphin Filet Baked in Cilantro Citrus Butter; Topped With Hearts of Palm, Mushrooms, and Avocado Cream

Chicken Normandy Fresh Boneless Breast Baked With Sliced Green Apples, Caramelized Onions, Topped With an Applejack Brandy Sauce

Complete Buffet Dinner Menu III Choose Any Two Entrees Plus Salad, Vegetable, and Starch

Seafood Stuffed Chicken Breast Fresh Boneless Breast Filled With Shrimp, Scallops, and Mushrooms; Topped With a Housemade Lobster Sauce

Prime Rib of Beef Herb and Pepper Coated Choice Boneless Ribeye, Carved at the Buffet and Served With Horseradish Sauce and Herbed Natural Juices

Seafood Lasagna Shrimp, Real Crabmeat, and Sea Scallops Baked With Ricotta, Parmesan, and Mozzarella in a Housemade Béchamel Sauce

Macadamia-Crusted Salmon Fresh Salmon Filet Coated With Honey, Lemon, and Toasted Macadamia Nuts; Served With a Yogurt Cucumber Dill Sauce

Stuffed Loin of Pork Traditional Herb Stuffing With Walnuts

Complete Buffet Dinner Menu IV Choose Any Two Entrees Plus Salad, Vegetable, and Starch

Choice Tenderloin of Beef Roasted Whole, Sliced and Served With Béarnaise Sauce and Madeira Wine Sauce

Special House Paella Large Shrimp, Sea Scallops, Chorizo Sausage, Fresh Grouper and Boneless Chicken in a Wonderful Saffron Rice With Tomatoes, Artichoke Hearts, Sweet Peppers, Onions and Fresh Herbs

Roasted Rack of Lamb Seasoned With Sage, Rosemary, and Garlic; Roasted and Served With a Cabernet Wine Sauce and Horseradish-Mint-Apple Sauce

Ultimate Snapper Fresh Snapper Filet Topped With Grilled Shrimp and Scallops, Roasted Red Peppers, Sweet Corn, and Scallions

Dinner Vegetable and Potato Choices

Choose Two Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs Fresh Fennel Braised in Chicken Stock, Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered in Vegetable Stock With Fresh Herbs, Green Beans Macadamia, Saffron Rice With Black Beans and Red Onion, Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil, Garlic, and Fresh Herbs, Calico Rice Medley: Wild Rice, ShortGrain Brown Rice, Wehani, and Wheat Berries Baked in a Vegetable-Roasted Onion Stock, Idaho Potatoes au Gratin, Fresh Vegetable & Penne Pasta Primavera, Smashed Sweet and Red Potatoes With Tarragon and Garlic, Ginger and Marmalade Glazed Carrots With Pecans, Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese

Dinner Salad Choices

Choose One Traditional Caesar Salad With French Bread Croutons, Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing Zucchini, Roasted Sweet Corn, and Red Pepper Salad, Garden Fresh Salad With Assorted Dressings, Penne Pasta Primavera Salad, Romaine, Chicory, and Red Leaf Lettuce With Oven-Dried Plum Tomatoes, Portobello Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a Raspberry Vinaigrette

Dessert Buffet Prices Are Based On A Minimum Of 25 Guests

White Chocolate Mousse Cake, Double Chocolate Cheesecake, Assorted Petite Fours And Finger Pastries (counts as two selections), Dark Chocolate Raspberry Torte, Fresh Fruit Platter With Grand Marnier Cream, Southern Style Chocolate Pecan Pie With Fresh Whipped Cream, Authentic Key Lime Pie, Extra Rich Chocolate Rum Torte, Tropical Fruit and Custard Tart, French Bread Pudding With Maple Cream Sauce And Pecan Fudge Sauce, Homestyle Cheesecake With Strawberry and Blueberry Toppings Variety of Housemade Fresh Fruit Pies, Tiramisu Cake

What People are Saying about Lady Chateau

“Our customers are really enjoying your cruises. You have a first-class operation and an excellent staff.”

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